![[Budapest] Day 3](https://www.sugarednspiced.com/wp-content/uploads/2013/05/R0060336.jpg)
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After a crazier-than-expected evening on day 2 (which totally could’ve ended up Hangover style), we started our day 3 rather slowly with coffee, croissant, and cake at GOAMAMA COFFEE.
![[Budapest] Day 2](https://www.sugarednspiced.com/wp-content/uploads/2013/05/R0059839.jpg)
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Day 2 in Budapest started with early lunch at Spiler, a (then) recently-opened bistro pub offering “high-quality street food, excellent wines and a wide variety of local beer served in a laid-back urban locale.”
Mulled wine to start.
Crepe Hortobagy style, filled with chicken paprikash (1,740 ft).
![[Budapest] Day 1](https://www.sugarednspiced.com/wp-content/uploads/2013/05/R0059215.jpg)
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It’s a little bizarre to be blogging about winter in Budapest during Paris’ gorgeous summer time, but what needs to be done needs to be done. Without further ado (….it’s been 8 months already), here are some snapshots of snowy Budapest from back in December 2012.
(If this intro looks similar to my Prague post…well, it is.)
Starting the day off with breakfast at Central Cafe (not especially recommended).
Central Breakfast (2190 ft) – mangalica sausage, grey beef salami, mangalica ham, boiled egg, garden vegetables.
With an added kuglof.
