Sister restaurant of the legendary Yotsuya Mitani. Top notch sushi and more.
A quiet Japanese-style breakfast at one of my favorite spaces in Tokyo.
A gorgeous two-story multi-purpose space converted from an old lumber warehouse: cafe, select shop, gallery, office, photography studio all in one.
Afternoon tea at Aman Tokyo, a calming oasis amidst the dizzying Tokyo city center.
A gorgeous new bakery in Roppongi put together by an all-star team. It’s where I’d go for breakfast once a week if I lived in Tokyo.
Sleek design and stunning views of the city skyline. A chic place to stay for your next trip to Tokyo.
The imaginative and modern cuisine at Florilège is focused on using fresh ingredients to conjure up local, seasonal, natural flavors. Two Michelin stars.
A true San Francisco institution. Since its opening in 1999, enthusiastic diners have kept it busy for twenty some years now, and the delicious dishes by couple owners Gayle Pirie and John Clark have never ceased to grace the pages of food reviews across town.
Set within the ramparts of the Galle Fort, Amangalla is part of this more than 400-year-told UNESCO World Heritage Site.
A cafe donned in a heavy dose of dark woods and black, furnished with bugs and skulls and taxidermied foxes. Good coffee.