![[Prague] Day 3](https://www.sugarednspiced.com/wp-content/uploads/2013/03/R0058957.jpg)
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Day 3 in Prague, it’s finally (kind of) sunny!
Breakfast: more trdelník. Crispy skin and fluffy underneath…couldn’t get enough of this!
Chocolate crepe.
Hot wine.
![[Prague] Day 2](https://www.sugarednspiced.com/wp-content/uploads/2013/03/R0058630.jpg)
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Day 2 in Prague, woke up to the rain. Our morning walk led us to David Cerny’s giant crawling babies outside Kampa Museum, which effectively enhanced the eerie mood. A little disturbing, yes.
Then, The Disappearing Man, a memory of what it was like to live under Communism.
Thankfully, the gloominess was wiped away by a sunny breakfast at Cafe Savoy.
Savoy breakfast (178 czk): toast, prague ham, organic Emmenthal cheese, lightly boiled egg, housemade bread, farm butter, housemade jam, nut marble cake, hot chocolate savoy.
![[Prague] Day 1](https://www.sugarednspiced.com/wp-content/uploads/2013/03/R0057948.jpg)
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It’s a little bizarre to be blogging about winter in Prague during Paris’s gorgeous spring time, but what needs to be done needs to be done. Without further ado (….it’s been 5 months already), here are some snapshots of snowy Prague from back in December 2012.
On our way to Old Town Square, we came across “Man Hanging Out”, a sculpture by David Cerny depicting Sigmund Freud hanging by a hand and pondering whether to hold on or let go. Read more about it here.
Arrving at Old Town Square and greeted by a lively christmas market. What a dramatic contrast between Prague’s melancholy winter sky and the warm buzz beneath it!
It was on this very first day in Prague when I discovered trdelník, is a traditional sweet pastry in Czech Republic (as well as Slovakia and Hungary). It is a rolled dough wrapped around a stick, grilled, and topped with sugar and spice. It smells heavenly, and tastes heavenly too.
