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Pierre Hermé
Add: 72 rue Bonaparte 75006 Paris
Tel: +33 (0)1 43 54 47 77
Hours: 10am~7pm (7:30pm on Thu-Fri, 8pm on Sat)
Website: www.pierreherme.com
Price: €4.50~7.30/individual dessert
Visited on: Nov 2013
On my first day in Paris, I religiously trekked over to Pierre Hermé’s boutique on rue Bonaparte to have a taste of his legendary creation – Ispahan. Conjured up by the famed chef during his days at Ladurée, Ispahan is two pieces of rose macaron biscuits sandwiching rose petal cream, whole raspberries, and litchis. If you like the sound of this, then you absolutely must visit his boutique RIGHT NOW, because ’tis the season of Fetish Ispahan, during which you can taste 21 different interpretations of this flavor combination, and it ends in just…one week!
Here’s the original Ispahan (€7) for those who haven’t met this charmer yet.
And yes, 21 interpretations of Ispahan including tart, choux, mille feuille, croissant, macaron, sablé, tea, jam, nougat, caramel, etc., and even a recipe book. The choices were tough to make, but these were what I came home with.
First of all, Choux Ispahan (€7). The choux pastry is baked with a layer of crumble, which provides a satisfying crunch at the bite. It’s filled with a light rose mascarpone cream, fresh raspberries, and litchis. Lovely.
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