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A while back I was invited to a very interesting dinner hosted by La Belle Assiette, a website that allows customers to “shop” for private chefs to cook at the comfort of one’s own home. Before we get into any details, I need to show you the magnificent views from dinner, which took place in a private apartment in the 7th arrondissement. Unobstructed views of Eiffel Tower and the Invalids on a perfect Parisian early summer day…life, sometimes you just can’t complain.
So, a bit on La Belle Assiette. The basic concept is that LBA identifies independent chefs (i.e. not part of a restaurant at the moment) who offers their service to cook for you at home. These can be chefs who previously worked in restaurants, or young talents who recently graduated from culinary schools – all their profiles are up on the website for you to choose. The chef of the dinner I attended was Fabrice Bloch, who, as in the case for all chefs on LBA, took care of everything from shopping for ingredients, cooking, serving, to cleaning up. Sounds good? Sounds very good.
Amuse bouche in the making.
We gathered at the dinner table and started with a few nice bottles. Drinks, by the way, do not come with the chef, so BYOB.
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