[Paris] Le Comptoir du Relais

Le Comptoir du Relais

Add: 9 Carrefour de l’Odéon 75006 Paris
Tel: +33 (0)1 44 27 07 97
Hours: 12~3pm, 8pm~1am
Price: €35~55
Visited: Aug 2012

Le Comptoir du Relais simultaneously appeared on all the “must eat” lists I received from fellow foodies before coming to Paris, so when a friend suggested that we meet there for lunch, I readily agreed. This small bistro by chef Yves Camdeborde is at the heart of Saint-Germain-des-Prés and very popular – apparently you have to make reservations weeks or even months in advance for the prix fixe dinner – but fortunately lunch is open for walk-ins, so we arrived early to snatch a table.

Tight seatings, literally elbow-to-elbow, is something I’ve quickly became accustomed to after moving to Paris.

A glass (or more) of wine with every meal – yet another habit that I’ve happily adapted.

Our first entrée was carpaccio de tête de veau, façon ravigote (€18), which translates to “carpaccio of calf’s head with ravigote sauce”. Now, “tête de veau” is something that many people might find revolting, as it is literally the face of a baby calf with the skin, hair, and fat removed. What we had at Le Comptoir was tender and flavorful, perfect with the slightly acidic ravigote sauce.

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[Paris] Pierre Hermé

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Pierre Hermé

Add: 72 rue Bonaparte 75006 Paris
Tel: +33 (0)1 43 54 47 77
Hours: 10am~7pm (7:30pm on Thu-Fri, 8pm on Sat)
Website: www.pierreherme.com
Price: €4.50~7.30/individual dessert
Visited on: 2012-08

For anyone with the faintest interest in desserts, Pierre Hermé is undoubtedly a must-visit when in Paris. It’s no surprise that this was my first stop after arriving in the city. Lunch? Forget it, let’s go straight to the sweets. There are various Pierre Hermé boutiques located throughout Paris, and one of them happens to be conveniently located near my school…I have a feeling that I will be coming here a little too often.

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[Pastry Diary] Jean Georges Shanghai

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In preparation for my move to Paris to attend ESCF-Ferrandi’s Intensive Professional Program in French Pastry, I recently completed an internship at the pastry kitchen of Jean Georges. On my previous visits to this famed restaurant as a customer, I’ve passed by its open kitchen a few times and admired the little busy bees buzzing around…

But now, I’m on the inside.

Where the magic happens!

Desserts at Jean Georges are intricate ensembles of many components. Take this butter milk panna cotta, honey dew sorbet, crispy sesame for example.

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[Shanghai] Green & Safe

Green & Safe

Add: 6 Dongping Lu, near Hengshan Lu / 东平路6号, 近衡山路
Tel: 5465 1288
Hours: [1st floor] 8am~10pm [2nd floor] 5:30~11:30pm
Website: www.green-n-safe.com
Price: [drinks] 25~60 RMB [desserts] 10~28 RMB [food] 15~78 RMB
Visited: Aug 2012

Just opened earlier this month, Green & Safe is a deli, grocery store, and restaurant rolled into one, occupying the space on Dongping Lu that used to be Paul. It is owned by the same Taiwanese folks behind Qimin Organic Hot Pot and runs with an organic, sustainable philosophy. Let’s start with the deli, which offers a lovely selection of sandwiches, pasta, salads, and desserts.


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[Shanghai] A Bubbly Afternoon

Like my FACEBOOK PAGE or follow me on TWITTER / 微博! Enjoyed a most bubbly afternoon of champagne tasting at a friend’s apartment this weekend. Here are the bottles, some vintage and some hand-carried back from France. I’m feeling so very very lucky. From the left to right: Chandon Rosé: “Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas…Continue Reading “[Shanghai] A Bubbly Afternoon”

[Shanghai] Cafe Paddy

Cafe Paddy

Add: 394 Yongjia Lu, near Taiyuan Lu 永嘉路394号, 近太原路
Tel: 6466 8608
Hours: 11am~11:30pm
Price: [drinks] 25~45 RNB
Visited: Jul 2012

Cafe Paddy.

The interior is filled with a curious collection of mannequins, carousel pony, skulls, and other vintage paraphernalia, but the atmosphere is far from eerie thanks to large windows and warm lighting.

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City Weekend Readers’ Choice Awards

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Dropped by the recently reopened Bar Rouge last Friday for the 2012 City Weekend Readers’ Choice Dining & Nightlight Awards. Can’t say I agree with everything on the list, but a few of my favorite venues did get recognition for the wonderful things they’ve brought to Shanghai. Here are a few for you to sample: Cuivre for “Restaurant of the Year” and “Best Newcomer”, Table No. 1 for “Best European”, Madison for “Best Brunch”, Mr & Mrs Bund for “Best Business Lunch” and “Best French”, 8 ½ Otto e Mezzo for “Best Italian” and “Best Newcomer” (editor’s picks), Hof for “Best Desserts”, and El Coctel for “Best Cocktail”.

For the full list, click here.

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[Shanghai] Salute

Salute

Add: 59 Fuxing Xi Lu, near Yongfu Lu / 复兴西路59号, 近永福路
Hours: 6pm~2am
Price: [food] 38~88RMB [house wine] 40RMB/glass
Visited: May 2012

Cold cuts, cheeses, and a bottle of wine in a green shaded courtyard. In this perfect weather (perfect for Shanghai, that is), one does not need much to be happy, and you can find this simple equation at Salute, a casual Italian nook on Fuxing Xi Lu.

The menu is written on a blackboard, and it’s kept short and simple. There are some antipasti items, cold cuts, cheese, panini, bruschetta, green salad, and a few desserts like chocolate profiterol and tiramisu (not house-made though). Note: Salute doesn’t accept cards, so bring your cash.

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