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Snapshots from Florence.
Crowd in front of Il Duomo di Firenze.
A replica of David by Michelangelo (the original is in Accademia Gallery).
Florentine rooftops.
Lunch at Trattoria Mario.
The main attraction here is the 2.1kg Florentine steak, but we really couldn’t take in all that meat, and went for seafood and cheese instead.
After lunch stroll.
Zucchini flowers, yum.
Just can’t stop with the gelato.
A visit to Uffizi Gallery is absolutely worthwhile. Remember to reserve a ticket online to avoid the ridiculous queue (can be up to 2 hours).
Florence at dusk.
Dinner at Quattro Leone.
Millefoglie di melanzane, pomodori, mozzerella e pesto di basilico: eggplant, tomato, and mozzarella with basil pesto.
Fiocchetti di pera in salsa di taleggio e asparagi: fiocchetti with pears in taleggio sauce and asparagus.
Trippa alla fiorentina: Florentine tripes.
Peposo all’imprunetina: Impruneta style stewed beef.
Tiramisu.
Florence at night, like a movie set.
