Newer Posts (published after 2015)
Restaurants
- Florilège: French cuisine with a Japanese flair
- Kioicho Mitani 紀尾井町 三谷: high-end sushi
- Yamoku Saryo 八雲茶寮 [2]: breakfast at this beautiful tea room, hidden inside a residential neighborhood
- CASICA: beautiful select shop with a cafe serving healthy food
- Il Ristorante Luca Fantin x JAAN: 4-hand collaboration
- Il Ristorante Luca Fantin: the first three Michelin star Italian restaurant in Japan
- Mikawa Zezankyo みかわ是山居: legendary tempura restaurant
- Shinbashi Shimizu 新橋清水: small sushi joint only for those in the know
- Osoba no Koga おそばの甲賀: simple, delicious soba noodles
- Rai-an 雷庵: modern soba noodle restaurant
Desserts / Pastries
- Bricolage bread & co.: a beautiful bakery cafe in Roppongi
- Higashiya: Japanese tea and tea desserts in a beautifully designed setting
- Mahakara Ureshii Purin マハカラ うれしいプリン: cute neighborhood pudding shop
Coffee / Tea
- Cafe Kitsuné: from the ultra stylish French/Japanese fashion brand Maison Kitsuné
- Onibus Coffee: famed cafe drawing coffee lovers from all over the world
- Cobi Coffee: stylish cafe located inside a select shop
- Yamoku Saryo 八雲茶寮 [2]
- Yakumo Saryo 八雲茶寮: beautiful tea room hidden inside a residential neighborhood
- Sakurai Tea 櫻井焙茶研究所: Japanese tea through a modern lens
Bars
- The SG Club: Shingo Gokan’s first bar in Tokyo
- Gen Yamamoto: omakase cocktail tasting menu
- Wall / CoSTUME NATIONAL: a gorgeous bar hidden behind a white wall
- Bar High Five: ranked #3 is Asia’s 50 Best Bars
Hotels
Older Posts (published before 2012)
See
- Roppongi 六本木: modern, stylish, expensive
- Omotesando 表參道: shopping, architecture, fashion flagships
- Meiji Shrine 明治神宮: shinto, traditional, cultural
- Shinjuku Gyoen 新宿御苑: imperial garden, maple leaves, morning stroll
- Random Snippets: random snippets around tokyo
Eat
- Ryugin 龍吟: michelin 3 stars, modern kaiseki
- Quintessence: michelin 3 stars, french
- Konakara こなから: oden heaven, perfect winter comfort food
- Ichiyuu 一遊: traditional Japanese food in a hot spring resort
- HARBS: huge, glorious cakes
- Toshi Yoroizuka: made-to-order desserts
Buy
- Hiranoya Sweet Beans 平野屋 甘納豆: traditional Japanese sweetened beans
- Toraya Yokan 虎屋羊羹: traditional Japanese red bean jelly
- Le Chocolat de H: one of the best chocolates in the world
- Royce Fruit Bar Chocolate: pretty packaging
- Juchheim Baumkuchen: German “tree cakes” made Japanese
- Hiyoko ひよこ饅頭: chick-shaped pastry wrapping lima bean paste
- Toraya Monaka 虎屋最中: adzuki bean paste in crispy wafers
- Fukusaya 福砂屋: castella honey cake
我偶然發現這個網站.
妳真的做的好棒好棒.
除了被妳入選的上海餐廳都很質感以外,妳的配圖都好美!
請繼續做下去咯.
your fans.
謝謝妳的喜歡,會繼續寫下去的:)
謝謝妳
Dear Sugar:
Could you recommend some food or pastry bloggers for me, because I fancy your blog posts very much and find you a cute and interesting girl,so I am curious about who you always follow and what kind of blogs you like, or any cooking books or noverls you like. Can you share them with me and I can also enjoy reading these books and have a birdsight with your industry, thanks !!!
Hi Olivia, thanks for your message :) I actually don’t read that many food/pastry blogs myself, but I do follow some people on Instagram. If you use that, feel free to go to my profile “sugarednspiced” and see who I follow, I think you will find some inspirations.